Sweet & Savory Inflight Catering

Oversized halved croissant filled with your choice of sausage or prosciutto, then filled with egg and cheese, and baked to perfection.

A golden three-egg omelet filled with crispy hash browns, savory sausage, onions, and peppers, topped with a sprinkle of fresh parsley.

Golden skillet potatoes with sweet butternut squash, caramelized onions, and peppers, crowned with a delicate poached egg and sprinkled with fresh sage.

Fluffy pumpkin pancakes with whipped cinnamon butter and a warm maple pecan syrup for a perfect taste of fall.

Choose your main course: scrambled eggs, omelet, bacon or sausage egg sandwich, garden frittata. Choose one side: seasonal fruit, plain breakfast potatoes, yogurt parfait, bacon, or sausage.

Smooth, flavorful hummus crafted in-house served with soft pita and fresh veggies.

Flaky golden pastries filled with chicken and spices, hand-folded and baked to perfection.

Meat, cheese, fresh and dry fruit, homemade jams, nuts, and crackers.

Crispy flatbread topped with pesto, fresh mozzarella, heirloom tomatoes, prosciutto, and roasted zucchini and squash.

Salmon cake with lemon-dill aioli, crab cake with remoulade sauce, and shrimp cake with chipotle aioli.

Tender sliced roast beef baked on soft buns with cheese; served with a rich, savory au jus sauce.

Combination of melons, blueberries, arugula, crumbled feta, and sweet & spicy pecans with a zesty lime vinaigrette.

Mix of crisp arugula, sliced watermelon radish, juicy oranges, crunchy cucumbers, almonds, and dried goat cheese with a champagne vinaigrette.

Spring mix salad that showcases fresh cucumbers, strawberries, blackberries, dried apricots, fresh avocado, and crunchy almonds with a balsamic dressing.

Spring mix featuring cucumbers, tomatoes, olives, peppadews, avocados, and feta cheese with a balsamic dressing.

Tender roasted chicken tossed with crispy celery, juicy red grapes, and creamy tarragon dressing.

Tender sliced roast beef layered with aged smoked Gouda and fig onion jam pressed to a golden crisp; best served warm.

Savory ham paired with creamy, melty cheese, caramelized onions, and rich maple chipotle jam for a perfectly balanced sweet and spicy melt.

Brioche bread layered with turkey, ham, crispy bacon, fresh lettuce, and ripe tomato.

Toasted salted bagel with smoked salmon, whipped lemon ricotta, and sliced avocado, topped with fresh arugula.

Layers of fresh lemon curd topped with whipped Greek vanilla bean yogurt and topped with strawberries; served with granola on the side.

Pastries vary by day; ask us about our seasonal butters!

Fresh seasonal fruits and berries.

Lightly breaded chicken topped with parmesan cheese, accompanied by a lemon white butter sauce.

Delightf delightful take on baked chicken featuring a combination of honey, grainy dijon mustard, and fragrant rosemary, creating a rich glaze that enhances every bite.

Pan-seared chicken accompanied by a rich, creamy Boursin sauce.

Crispy golden cod delicately placed atop a sweet corn purée.

Panko-crusted salmon with a creamy lemon dill sauce.

Savory spicy shrimp with mango lime sauce served over a bed of cilantro rice.

Roasted bell pepper with Cajun lentils and garden vegetables.

Grilled filet accompanied by shrimp and drizzled with a rich lobster sherry cream sauce.

Savory garlic beef tips accompanied by a rosemary demi-glace sauce.

Sliced beef tenderloin accompanied by a shallot mushroom cream sauce.

Lemon blueberry, chocolate chip, white chocolate macadamia nut, salted caramel, red velvet, caramel apple.