Groups & Parties
Celebrate. Dine. Enjoy.
Host your private event in a setting that inspires. Our team will customize a dining experience tailored to your vision. From birthdays to corporate gatherings, we ensure every detail is perfect!
Bring your best costume and join us on Halloween!

The perfect venue for your Holiday Party! Book your party today!
Our Seasonal Flavors drink menu is here! Discover cozy fall favorites—including a maple latte made with pure Maine maple syrup hand-harvested by Wade, the owner’s brother-in-law.
National Dessert Day - Indulge in dinner and a dessert on National Dessert Day!
View our menuHost your private event in a setting that inspires. Our team will customize a dining experience tailored to your vision. From birthdays to corporate gatherings, we ensure every detail is perfect!

Wednesday October 14th
Indulge in dinner and a dessert on National Dessert Day!

Saturday October 17th
Because life is better with pasta!

Wednesday October 28th
Because life is better with chocolate!

Saturday October 31st
Bring your best costume and join us on Halloween!

Tuesday November 3rd
Because food tastes better between bread!

Sunday November 8th
Because life is always better with a cup of coffee!

Thursday November 26th
Bring your friends and family by on Thanksgiving Day for a celebratory feast!

Friday December 25th
Happy Holidays to all of our fans! Join us with family and friends!
Sweet Pea's is a praise to Rachel's Grandma and an inclusion of family details into its overall creation. Rachel has always said, I don't know how she did everything! Grandma G cooked two homemade meals plus snacks, did the housekeeping, as well as take my siblings and I to sporting events, school, and continuously was our biggest support.
We're looking for passionate individuals who love great food and exceptional service. If you're ready to grow your skills in a dynamic environment, apply today and help us create memorable dining experiences!
I am originally from Maine, where the summers are beautiful and the winters are brutal but the lobster is fabulous all year long. I fell in love with cooking at the age of five, when my grandmother let me flip crepes in the morning and my mom let me clean the brownie bowl in the afternoon. My passion has flourished over the years and my skills have skyrocketed throughout my many culinary experiences.
Read More about my culinary journey