Our Menu
Consuming raw or undercooked meats, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Items are served raw or undercooked, or contain (or may contain) raw or undercooked cooked ingredients.
For the Table
Garden Flatbread
$15.00
Crispy flatbread topped with pesto, fresh mozzarella, heirloom tomatoes, prosciutto & roasted squash.
Petite Au Jus Sliders
$14.00
Tender sliced roast beef on soft buns with cheese and roasted. Served with a rich, savory au jus sauce.
Savory Empanadas
$15.00
Flaky golden pastries filled with chicken or beef and served with a homemade roasted pepper sauce.
Velvety Hummus Plate
$14.00
Smooth, flavorful hummus crafted in house served with soft pita for dipping and sharing.
Signature Salads
Add Grilled Chicken to any salad +$6.00
Berry Bliss Salad
$15.00
A colorful spring mix salad that showcases fresh cucumber, strawberries, blackberries, dried apricots, fresh avocado, and crunchy almonds, all beautifully complemented by a balsamic dressing.
Sweet & Spicy Melon Salad
$15.00
A delightful combination of melons, blueberries, arugula, feta crumbles, and sweet and spicy pecans, all dressed with a zesty lime vinaigrette.
Citrus Grove Salad
$15.00
A delightful mix of crisp arugula, sliced watermelon radish, juicy oranges, crunchy cucumbers, almonds, and fried goat cheese, all beautifully dressed with a champagne vinaigrette.
Coastal Mediterranean Salad
$15.00
A vibrant fresh spring mix featuring cucumbers, tomatoes, olives, peppadews, avocados, and feta cheese, all drizzled with a delicious balsamic dressing.
Handheld Selections
Side included.
French Style Chicken Salad
$15.00
Tender roasted chicken tossed with crispy celery, juicy red grapes, and creamy tarragon dressing.
Turkey Garden Wrap
$15.00
Roasted turkey, creamy avocado, crispy bacon, letuce tomato and finished with our homemade honey mustard.
Chipotle Maple Ham Melt
$16.00
Savory ham paired with creamy melted cheese caramelized onions and rich maple chipotle jam on a toasted brioche.
Savory Fig Roast Beef Press
$16.00
Tender sliced roast beef layered with aged smoked gouda and a fig and caramelized onion jam, pressed to a golden crisp, and served warm.
Sunrise Spread
House-Made Pastries
Changes Daily
A curated assortment of delicate pastries, baked fresh in-house.
The Sunrise Sandwich
$9.00
A warm breakfast sandwich with fluffy eggs savory bacon and melted cheese for the perfect morning bite.
Smoked Salmon & Avocado Bagel
$13.00
Toasted salted bagel with whipped ricotta, smoked salmon, sliced avocado & fresh arugula.
Morning Bites
$7.00
Soft baked portein packed egg bites made fresh in house • Choice between bacon and cheese | Garden veggie: sautéed onions and peppers
Sides
Housemade Rosemary Chips
$3.00
Seasonal Fruit
$4.00
Arugula Salad
$5.00
Roasted Veggie Pasta Salad
$5.00
Breakfast
Stuffed Croissant
Oversized halved croissant filled with your choice of sausage or prosciutto, then filled with egg and cheese, and baked to perfection.
Hash Brown Omelette
A golden three-egg omelet filled with crispy hash browns, savory sausage, onions, and peppers, topped with a sprinkle of fresh parsley.
Morning Harvest Bowl
Golden skillet potatoes with sweet butternut squash, caramelized onions, and peppers, crowned with a delicate poached egg and sprinkled with fresh sage.
Autumn Stack
Fluffy pumpkin pancakes with whipped cinnamon butter and a warm maple pecan syrup for a perfect taste of fall.
Build Your Own Breakfast Box
Choose your main course:
scrambled eggs, omelet, bacon or sausage egg sandwich, garden frittata.
Choose one side:
seasonal fruit, plain breakfast potatoes, yogurt parfait, bacon, or sausage.
scrambled eggs, omelet, bacon or sausage egg sandwich, garden frittata.
Choose one side:
seasonal fruit, plain breakfast potatoes, yogurt parfait, bacon, or sausage.
Appetizers
Velvety Hummus Plate
Smooth, flavorful hummus crafted in-house served with soft pita and fresh veggies.
Empanadas
Flaky golden pastries filled with chicken and spices, hand-folded and baked to perfection.
Box Charcuterie
Meat, cheese, fresh and dry fruit, homemade jams, nuts, and crackers.
Garden Flatbread
Crispy flatbread topped with pesto, fresh mozzarella, heirloom tomatoes, prosciutto, and roasted zucchini and squash.
Seafood Cake Trio
Salmon cake with lemon-dill aioli, crab cake with remoulade sauce, and shrimp cake with chipotle aioli.
Petite Au Jus Sliders
Tender sliced roast beef baked on soft buns with cheese; served with a rich, savory au jus sauce.
Salads
Sweet & Spicy Melon Salad
Combination of melons, blueberries, arugula, crumbled feta, and sweet & spicy pecans with a zesty lime vinaigrette.
Citrus Grove Salad
Mix of crisp arugula, sliced watermelon radish, juicy oranges, crunchy cucumbers, almonds, and dried goat cheese with a champagne vinaigrette.
Berry Bliss Salad
Spring mix salad that showcases fresh cucumbers, strawberries, blackberries, dried apricots, fresh avocado, and crunchy almonds with a balsamic dressing.
Coastal Mediterranean Salad
Spring mix featuring cucumbers, tomatoes, olives, peppadews, avocados, and feta cheese with a balsamic dressing.
Sandwiches
French Style Chicken Salad
Tender roasted chicken tossed with crispy celery, juicy red grapes, and creamy tarragon dressing.
Savory Rig Roast Beef Press
Tender sliced roast beef layered with aged smoked Gouda and fig onion jam pressed to a golden crisp; best served warm.
Chipotle Maple Ham
Savory ham paired with creamy, melty cheese, caramelized onions, and rich maple chipotle jam for a perfectly balanced sweet and spicy melt.
Classy Club
Brioche bread layered with turkey, ham, crispy bacon, fresh lettuce, and ripe tomato.
A La Carte
Smoked Salmon & Avocado Bagel
Toasted salted bagel with smoked salmon, whipped lemon ricotta, and sliced avocado, topped with fresh arugula.
Lemon Curd Parfait
Layers of fresh lemon curd topped with whipped Greek vanilla bean yogurt and topped with strawberries; served with granola on the side.
Seasonal Pastry Tray
Pastries vary by day; ask us about our seasonal butters!
Seasonal Fruit Tray
Fresh seasonal fruits and berries.
Dinner
CHICKEN:
Romano Chicken
Lightly breaded chicken topped with parmesan cheese, accompanied by a lemon white butter sauce.
Dijon Chicken
Delightf delightful take on baked chicken featuring a combination of honey, grainy dijon mustard, and fragrant rosemary, creating a rich glaze that enhances every bite.
Boursin Chicken
Pan-seared chicken accompanied by a rich, creamy Boursin sauce.
SEAFOOD:
Golden Seared Cod
Crispy golden cod delicately placed atop a sweet corn purée.
Crispy Salmon with Lemon Dill Cream
Panko-crusted salmon with a creamy lemon dill sauce.
Sweet Heat Mango Shrimp
Savory spicy shrimp with mango lime sauce served over a bed of cilantro rice.
VEGETARIAN:
Cajun Lentil Stuffed Pepper
Roasted bell pepper with Cajun lentils and garden vegetables.
BEEF:
Surf & Turf
Grilled filet accompanied by shrimp and drizzled with a rich lobster sherry cream sauce.
GARLIC SEARED STEAK TIPS
Savory garlic beef tips accompanied by a rosemary demi-glace sauce.
Beef Tenderlion
Sliced beef tenderloin accompanied by a shallot mushroom cream sauce.
Sides
Fruit
Lemon Roasted Asparagus
Homemade Chips
Whipped Rosemary Mash
Hot Honey Sweet Potatoes
Cilantro Rice
Veggie Pasta Salad
Herb Veggie Medley
Sweet Corn Risotto
Tri Color Carrots
Desserts
Key Lime Pie
GF Brownie with Baileys Butterscotch Sauce
Lemon Lavender Trifle
Variety of Cookies
Lemon blueberry, chocolate chip, white chocolate macadamia nut, salted caramel, red velvet, caramel apple.